Anaemia Study Conducted at The School of Hope

At The School of Hope we pride ourselves on our collaborative outlook to improve the futures of our students and their families. Over the years we've welcomed many organisations, universities, and researchers. Recently 'The Journal of Global Health Reports' published a study on childhood anaemia conducted by long standing supporter Manichanh Ratts and colleagues from Washington State University at the school, providing some interesting insights.

Iron deficiency anaemia (IDA) continues to be one of the most globally widespread nutritional deficiency disorders. Particularly in children, iron is critical for healthy growth and development. While iron supplementation can effectively enhance iron levels, it often serves only as a temporary remedy for this persistent issue. The challenges of tackling iron deficiency on a global scale are frequently compounded by regional isolation, economic limitations, and limited availability of iron-rich food.

In 2019, staff at the School of Hope were trained in the preparation of iron-fortified cooking water using Lucky Iron Fish® (LIF). The lunches they prepared for the students varied but usually included soup, stew, black beans, or rice prepared with iron-fortified water.

Based on research conducted over an 8-month period, the study revealed that the consistent use of LIF in the preparation of school meals can be an innovative, enduring strategy for addressing iron deficiency in our students.

Read the full study here.